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Spicy Baked Chickpea Recipe

Med Coolman | Thursday, November 03, 2016 | |

Two white Spicy Baked Chickpea Bowls and one Cup of Tea
Spicy Baked Chickpea Recipe 

These baked chickpeas are both, a tasty and healthy snack. Just toss them with a little olive oil and some spices, then roast in the oven until crunchy. They’ll stay crispy for a few days stored in a resealable bag at room temperature.


  • Kosher salt to taste.
  • 2 (15-ounce) cans chickpeas.
  • Cayenne pepper to taste.
  • 2 tablespoons extra-virgin olive oil.
  • 1 teaspoon cumin, ground.
  • 1 teaspoon Spanish paprika, smoked.


Pre-heat your oven to 400 degrees F. Rinse and drain the chickpeas; roll them in a kitchen or paper towel to dry.

In a large bowl, combine the paprika, cumin, cayenne, salt, and oil. Add the chickpeas and coat evenly. 

Transfer the coated chickpeas to a lined baking sheet and spread them out in a single layer.

Bake for about 25-35 minutes or until golden and crispy (making sure to shake the tray after 15 minutes). Remove from oven and transfer to a serving bowl.

Nutritional Facts:

(Per Serving)
Calories169Sodium425 mg
Fat6 g

Saturated Fat1 gCarbohydrates24 g

Dietary Fibers5 g

Sugar0 g

Protein5 g
Cholesterol0 mg

Let us know if you have any further suggestions in the comment section, Also Don't forget to share the recipe ;) .

Related Tags: Spicy Baked Chickpea Recipe, Chickpea Recipe, Chickpeas.

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