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Chocolate Pistachio Biscotti Recipe | Appetizers

Med Coolman | Sunday, November 20, 2016 | |
Three Chocolate Pistachio Biscotti Bars
Chocolate Pistachio Biscotti Recipe


  • 1/3 cup softened butter
  • ½ cup cranberries, dried
  • ½ cup pistachio
  • 1 cup chocolate chips, semi-sweet
  • 1 cup sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon cinnamon, ground
  • 2 ½ teaspoon baking powder
  • 2 cups all-purpose flour
  • 1/3 cup baking cocoa


Mix the cream butter and 1 cup sugar in a large bowl until light and fluffy. Add eggs and beat well before adding the other one then beat in the vanilla.

Combine the flour, baking powder, cocoa and cinnamon and add this to the creamed mixture then mix thoroughly (the dough should be sticky). Stir in the cranberries, chips, and pistachios.

On ungreased baking sheets, divide the dough into four equal portions and shape them (10x2 inch rectangles). Sprinkle the remaining sugar on top and bake for 20-25 minutes or until set. Move to wire racks and let it cool for 5 minutes.

On a cutting board cut each rectangle into ten pieces. Place the cut side down on ungreased baking sheets and bake for 5-8 minutes on each side (or until lightly browned). Remove top wire racks to cool. Store in an airtight container.

Nutritional Facts:

(Per Serving) 

Calories107Sodium48 mg
Fat4 g

Saturated Fat2 gCarbohydrates17 g

Dietary Fibers1 g

Sugar9 g

Protein2 g
Cholesterol20 mg

Five Chocolate Pistachio Biscotti Bars in a cup

Let us know if you have any further suggestions in the comment section, Or just want to tell us how do you find this recipe, Also Don't forget to share the recipe with your friends, you will never know who among your friends might be in need of a healthy appetizer like this one ;) .

Related Tags: Chocolate Pistachio Biscotti, Chocolate Recipes, Pistachio Recipes, Appetizers, 

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