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Mediterranean Quinoa Salad Recipe

Med Coolman | Tuesday, July 12, 2016 | | | |
White Bowl of the Mediterranean Quinoa Salad
Mediterranean Quinoa Salad


  • 1 smashed clove garlic
  • 2 cups of water
  • 1 diced red onion
  • 2 cubes of chicken bouillon
  • 1 cup quinoa, uncooked
  • 2 cooked chicken breast, cut into small easily chewable pieces
  • ½ a cup of olives (Kalamata) chopped
  • 1 large diced green bell pepper
  • ¼ cup of parsley, freshly chopped
  • ½ spoon of salt (Epsom salt or sea salt)
  • ¼ a cup of olive oil (natural)
  • ½ a cup of feta cheese, crumpled
  • ¼ a cup of freshly chopped chives
  • 2/3 cup of fresh lemon juice (freshly squeezed)
  • 1 tablespoon of balsamic vinegar


Boil the water, bouillon cubes, and garlic in a large saucepan then stir in the quinoa and reduce the heat to medium-low. Cover and let it simmer for 15-20 minutes or until the quinoa is tender and the water has been absorbed.

Remove the garlic clove and discard, pour the quinoa into a large bowl. Stir in the chicken, bell pepper, parsley, onions, olives, salt, chives, and feta cheese into the quinoa.

Drizzle the balsamic vinegar, olive oil, and lemon juice and stir evenly until well mixed then serve warm or cold.

That's it, Let us know if you have any further suggestions in the comment section, Also Don't forget to share the recipe with your friends ;) 

Related Tags: Mediterranean Recipes, Quinoa Recipes, Recipes, Salad Recipes, 

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