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Cucumber And Black-Eyed Pea Salad Recipe | Mediterranean Diet
Cucumber And Black-Eyed Pea Salad Recipe | Mediterranean Diet
Med Coolman |
Friday, August 19, 2016 |
High-Fiber
|
Low Calorie
|
Low Carb
|
Mediterranean Diet
|
Mediterranean Salads
|
Salad Recipes
|
Vegetarian
Ingredients
- 2 tablespoons black olive, chopped.
- 3 tablespoons of extra-virgin oil. extra-virgin oil.
- red onion slivered.
- 2 tablespoons freshly squeezed lemon juice.
- feta cheese, crumbled.
- 2 teaspoons. fresh oregano.
- 2/3 cup. red bell pepper, diced.
- 1 Freshly ground pepper to taste.
- 1.4 ounce well rinsed, fresh black-eyed peas.
- 4 cups fresh cucumber, diced and peeled.
Cooking Directions
- In a large bowl, whisk the oregano, pepper, lemon juice and oil until they are thoroughly combined.
- Add the black-eyed peas, feta, onions, cucumber, olives and the bell pepper then toss well to coat. Serve and Enjoy.
Cucumber And Black-Eyed Pea Salad - Nutritional facts |
Let us know if you have any further suggestions in the comment section, Also Don't forget to share the recipe with your friends, you will never know who among your friends might be in need of a healthy yummy Salad like this one ;) .
Black-Eyed Pea Salad, Black-Eyed Peas Salad Recipe, Black-Eyed Peas Recipe,
Labels:
High-Fiber
,
Low Calorie
,
Low Carb
,
Mediterranean Diet
,
Mediterranean Salads
,
Salad Recipes
,
Vegetarian
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